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The Richart chocolate tradition originated in Lyon, France and has been on the market 1925. Today they operate more than a dozen boutiques across Europe and also in the U.S. and Tokyo. Richart’s range is vast. The first time you indulge in Richart chocolates, you probably won’t know where to begin. If it’s one of Richart’s special occasion assortments, you’ll find the petits (chocolates) hidden beneath an inscribed chocolate plaque. In the case of the Envol ballotin, you’ll be faced with some 49 luscious cubes decorated with hand-applied cocoa butter designs. Each is a small, but unique, work of art, pleasing to both eye and palate.
